Philips 3000 Series Manual page 204

‫ﺍﻟﻌﺮﺑﻴﺔ‬
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.‫ﺍﺳﺘﺨﺪﻡ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻨﺸﻮﻳﺔ‬
‫01×01 ﻣﻢ / 4,0×4,0 ﺑﻮﺻﺔ ﻓﻲ ﻗﻄﻊ ﺳﻤﻴﻜﺔ‬
‫ﺍﻧﻘﻊ ﻗﻄﻊ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻲ ﺍﻟﻤﻴﺎﻩ ﻟﻤﺪﺓ 03 ﺩﻗﻴﻘﺔ ﺛﻢ‬
‫ﺟﻔﻔﻬﺎ ﻭﺃﺿﻒ 4/1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺇﻟﻰ 1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ‬
‫ﻳﺘﻢ ﺗﻔﻌﻴﻞ ﺍﻟﺘﺬﻛﻴﺮ ﺑﺎﻻﻫﺘﺰﺍﺯ ﺍﻓﺘﺮﺍﺿﻴﹱﺎ ﻭﻳﺬﻛﹽﺮﻙ ﺑﻬﺰ‬
.‫ﺍﻟﺼﻴﻨﻴﺔ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء ﺍﻟﻄﻬﻲ‬
‫021 ﻍ–031 ﻍ / 4–5 ﺃﻭﻧﺼﺎﺕ ﻟﻜﻞ ﻓﺨﺬ ﺩﺟﺎﺝ‬
‫ﻳﺠﺐ ﻫ ﺰ ﹼ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺃﻭ ﺇﺩﺍﺭﺗﻬﺎ ﺃﻭ ﺗﺤﺮﻳﻜﻬﺎ ﺧﻼﻝ ﺍﻟﻄﻬﻲ‬
‫ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ ﺑﻮﺯﻥ 003 ﻍ / 11 ﺃﻭﻧﺼﺔ ﻟﻜﻞ ﻣﻨﻬﺎ ﻭﺗﹹﻘﻠﺐ‬
2,5-2 ‫ﻳﺠﺐ ﺗﻘﻄﻴﻊ ﻛﻞ ﻣﻨﻬﺎ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺑﺴﻤﺎﻛﺔ‬
‫ﺳﻢ، ﻭﺑﻮﺯﻥ 002 ﻍ / 7 ﺃﻭﻧﺼﺎﺕ ﻟﻜﻞ ﺷﺮﻳﺤﺔ‬
‫ﻟﻐﺎﻳﺔ ﻗﻄﻌﺘﹷﻲ ﻟﺤﻢ ﺿﻠﻊ ﻣﻦ ﺩﻭﻥ ﻋﻈﻢ‬
‫ﻳﹹﻘﻠﺐ ﺍﻟﻄﻌﺎﻡ ﻣﺮﺓ ﻭﺍﺣﺪﺓ‬
(‫ﺧﻀﺎﺭ ﻣﺸﻜﹽﻠﺔ )ﺍﻟﺒﺎﺫﻧﺠﺎﻥ، ﺍﻟﻜﻮﺳﻰ، ﺍﻟﻔﻠﻔﻞ، ﺍﻟﺒﺼﻞ‬
‫ﺍﺿﺒﻂ ﺍﻟﻮﻗﺖ ﻭﻓﻘﹱﺎ ﻟﻠﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﻛﻤﻴﺔ ﺍﻟﻄﻌﺎﻡ‬
‫ﻣﻼﺣﻈﺔ‬
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.‫ﻣﻦ ﺍﻟﺰﻳﺖ‬
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‫ﻣﺮﺓ ﻭﺍﺣﺪﺓ ﺃﺛﻨﺎء ﺍﻟﻄﻬﻲ‬
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‫ﻣﻘﻄﹽﻌﺔ ﺑﻄﺮﻳﻘﺔ ﺧﺸﻨﺔ‬ -
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‫ﺍﺳﺘﺨﺪﻡ ﺃﻛﻮﺍﺏ ﺍﻟﻤﺎﻓﻦ‬ -
.‫ﻟﻠﺼﻴﻨﻴﺔ ﺍﻟﻜﺒﻴﺮﺓ ﺗﺤﺘﺎﺝ 008 ﻍ / 82 ﺃﻭﻧﺼﺔ ﻭﻟﻠﺼﻴﻨﻴﺔ ﺍﻟﺼﻐﻴﺮﺓ 003 ﻍ/ 11 ﺃﻭﻧﺼﺔ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﺸﺮﺓ‬
‫ﺍﺧﺘﹷﺮ ﻧﻮﻋﹱﺎ ﻣﻨﺎﺳﺒﹱﺎ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﻟﺘﺤﻀﻴﺮ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ، ﻋﻠﻰ ﺳﺒﻴﻞ ﺍﻟﻤﺜﺎﻝ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻨﺸﻮﻳﺔ )ﺑﻌﺾ‬
‫ﻣﻦ ﺍﻷﻓﻀﻞ ﻗﻠﻲ ﺍﻟﺒﻄﺎﻃﺲ ﺑﻮﺍﺳﻄﺔ ﺍﻟﻬﻮﺍء ﺑﻜﻤﻴﺎﺕ ﺗﺼﻞ ﺇﻟﻰ 008 ﻍ/82 ﺃﻭﻧﺼﺎﺕ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻧﺘﻴﺠﺔ‬
.‫ﻣﺘﺴﺎﻭﻳﺔ. ﺇﺫ ﺗﻜﻮﻥ ﺍﻟﻜﻤﻴﺎﺕ ﺍﻷﺻﻐﺮ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﻣﻘﺮﻣﺸﺔ ﺃﻛﺜﺮ ﻣﻦ ﺍﻟﻜﻤﻴﺎﺕ ﺍﻟﻜﺒﻴﺮﺓ‬
‫ﻳﹹﺴﻜﺐ ﻣﻘﺪﺍﺭ ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﻣﻦ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻓﻲ ﺍﻟﻮﻋﺎء ﺛﻢ ﺗﻮﺿﻊ ﺍﻟﺸﺮﺍﺋﺢ ﻓﻲ ﺍﻟﻮﻋﺎء ﻭﺗﹹﻤﺰﺝ ﺣﺘﻰ ﺗﺼﺒﺢ‬
‫ﺗﹹﺰﺍﻝ ﺍﻟﺸﺮﺍﺋﺢ ﻣﻦ ﺍﻟﻮﻋﺎء ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻷﺻﺎﺑﻊ ﺃﻭ ﺇﺣﺪﻯ ﺃﺩﻭﺍﺕ ﺍﻟﻤﻄﺒﺦ ﺍﻟﻤﺰﻭﺩﺓ ﺑﻔﺘﺤﺎﺕ ﺣﺘﻰ ﻳﺒﻘﻰ ﻓﺎﺋﺾ‬
‫ﻳﺠﺐ ﻋﺪﻡ ﺇﻣﺎﻟﺔ ﺍﻟﻮﻋﺎء ﻟﺼ ﺐ ﹼ ﺍﻟﺸﺮﺍﺋﺢ ﻛﻠﻬﺎ ﻓﻲ ﺍﻟﺴﻠﺔ ﺩﻓﻌﺔ ﻭﺍﺣﺪﺓ، ﻭﺫﻟﻚ ﻟﺘﻔﺎﺩﻱ ﺗﺮﺳﺐ ﻛﻤﻴﺔ ﺍﻟﺰﻳﺖ‬
(‫ﺍﻟﻮﺯﻥ )ﺣﺪ ﺃﻗﺼﻰ‬ (‫ﺍﻟﻮﻗﺖ )ﺩﻗﻴﻘﺔ‬
‫003 ﻍ / 11 ﺃﻭﻧﺼﺔ‬
‫4–5 ﺃﻓﺨﺎﺫ‬
‫003 ﻍ / 11 ﺃﻭﻧﺼﺔ‬
‫004 ﻍ / 41 ﺃﻭﻧﺼﺔ‬
‫004 ﻍ / 41 ﺃﻭﻧﺼﺔ‬
‫6 ﺃﻛﻮﺍﺏ ﻟﻠﻤﺎﻓﻦ‬
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:Airfryer ‫ﻟﺘﺤﻀﻴﺮ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﺷﻬﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺰﻝ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺟﻬﺎﺯ‬
.(‫ﻗﺸﹽﺮ ﺍﻟﺒﻄﺎﻃﺲ ﻭﻗﻄﹽﻌﻬﺎ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﻟﻠﻘﻠﻲ )ﺑﺴﻤﺎﻛﺔ 01×01 ﻣﻢ / 4,0×4,0 ﺑﻮﺻﺎﺕ‬
.‫ﺗﹹﻨﻘﻊ ﺷﺮﺍﺋﺢ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻲ ﻭﻋﺎء ﻣﻦ ﺍﻟﻤﻴﺎﻩ ﻟﻤﺪﺓ ﻻ ﺗﻘﻞ ﻋﻦ 03 ﺩﻗﻴﻘﺔ‬
.‫ﻳﹹﻔﺮﻍ ﺍﻟﻮﻋﺎء ﻭﺗﹹﺠﻔﻒ ﺷﺮﺍﺋﺢ ﺍﻟﺒﻄﺎﻃﺲ ﺑﻮﺍﺳﻄﺔ ﻣﻨﺸﻔﺔ ﺃﻭ ﻣﻨﺎﺩﻳﻞ ﻭﺭﻗﻴﺔ‬
‫ﺩرﺟﺔ ﺍﻟﺤﺮﺍرﺓ‬ ‫ﺍﻹﻋﺪﺍﺩﺍﺕ ﺍﻟﻤﺴﺒﻘﺔ ﺍﻟﺮﻣﺰ‬
30 ‫081 ﺩﺭﺟﺔ‬
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28 ‫002 ﺩﺭﺟﺔ‬
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23 ‫081 ﺩﺭﺟﺔ‬
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20 ‫002 ﺩﺭﺟﺔ‬
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25 ‫081 ﺩﺭﺟﺔ‬
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20 ‫061 ﺩﺭﺟﺔ‬
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5 ‫061 ﺩﺭﺟﺔ‬
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‫ﺗﺤﻀﻴﺮ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺰﻝ‬
.‫ﺍﻟﺸﺮﺍﺋﺢ ﻣﻐﻄﺎﺓ ﺑﻄﺒﻘﺔ ﻣﻦ ﺍﻟﺰﻳﺖ‬
.‫ﺍﻟﺰﺍﺋﺪﺓ ﻓﻲ ﺍﻟﺼﹷﻴﻨﻴﺔ‬
‫ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ‬
‫ﺃﻓﺨﺎﺫ ﺩﺟﺎﺝ‬
‫ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ‬
‫ﻟﺤﻢ ﺿﻠﻊ‬
‫ﺧﻀﺎﺭ ﻣﺨﺘﻠﻄﺔ‬
‫ﻗﺎﻟﺐ ﺍﻟﺤﻠﻮﻯ‬
‫ﺍﻟﺘﺴﺨﻴﻦ‬
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.‫ﺍﻟﺸﻲء( ﻭﺍﻟﻄﺎﺯﺟﺔ‬
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.‫ﺍﻟﺰﻳﺖ ﻓﻲ ﺍﻟﻮﻋﺎء‬
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