ﺍﻟﻌﺮﺑﻴﺔ
208
ﻗﻢ ﺑﻬﺰ ﺍﻟﻄﻌﺎﻡ ﺃﻭ ﺗﺤﺮﻳﻜﻪ ﺃﻭ ﺗﻘﻠﻴﺒﻪ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء
ﻗﻢ ﺑﻬﺰ ﺍﻟﻄﻌﺎﻡ ﺃﻭ ﺗﺤﺮﻳﻜﻪ ﺃﻭ ﺗﻘﻠﻴﺒﻪ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
.ﻳﺠﺐ ﺗﻘﻠﻴﺐ ﺍﻟﻄﻌﺎﻡ ﺑﻌﺪ ﻣﺮﻭﺭ ﻣﻨﺘﺼﻒ ﻣﺪﺓ ﺍﻟﻄﻬﻲ
ﺍﺳﺘﺨﺪﻡ ﻣﻠﺤﻖ ﺍﻟﺨﹷﺒﺰ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
.ﻳﺠﺐ ﺗﻘﻠﻴﺐ ﺍﻟﻄﻌﺎﻡ ﺑﻌﺪ ﻣﺮﻭﺭ ﻣﻨﺘﺼﻒ ﻣﺪﺓ ﺍﻟﻄﻬﻲ
ﻳﻤﻜﻨﻚ ﺗﻌﻴﻴﻦ ﻭﻗﺖ ﺍﻟﻄﻬﻮ ﻭﻓﻘﹱﺎ ﻟﺬﻭﻗﻚ
ﻳﺠﺐ ﻫ ﺰ ﹼ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺃﻭ ﺇﺩﺍﺭﺗﻬﺎ ﺃﻭ ﺗﺤﺮﻳﻜﻬﺎ ﻓﻲ
ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ
ﺍﺳﺘﺨﺪﻡ ﺃﻛﻮﺍﺏ ﺍﻟﻤﺎﻓﻦ
XL ﺍﺳﺘﺨﺪﻡ ﻭﻋﺎء ﺍﻟﻄﻬﻲ ﻭﺍﻟﺨﺒﺰ ﺑﺤﺠﻢ
ﺗﺤﻘﻖ ﻣﻦ ﺍﻻﺳﺘﻮﺍء ﻗﺒﻞ ﺇﺧﺮﺍﺝ ﺍﻟﻜﻌﻜﺔ ﻣﻦ
ﻣﻼﺣﻈﺔ
ﺩرﺟﺔ ﺍﻟﺤﺮﺍرﺓ
002 ﺩﺭﺟﺔ
ﺍﻟﻄﻬﻮ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﺍﻟﻄﻬﻮ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
051 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
061 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
061 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
041 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
ﺍﻟﺠﻬﺎﺯ
ﺍﻟﻮﻗﺖ
ﺍﻟﺤﺪ ﺍﻷﺩﻧﻰ - ﺍﻷﻗﺼﻰ
()ﺩﻗﻴﻘﺔ
14-31
28–7 / 002–008 ﻍ
ﺃﻭﻧﺼﺔ
20-40
28–7 / 002–008 ﻍ
ﺃﻭﻧﺼﺔ
10-20
21-7 / 006-002 ﻍ
ﺃﻭﻧﺼﺔ
10-20
21–7 / 002–006 ﻍ
ﺃﻭﻧﺼﺔ
11-18
ﻫﺎﻣﺒﺮﻏﺮ )ﺣﻮﺍﻟﻰ 051 ﻍ / 5 ﺃﻭﻧﺼﺎﺕ( 1–4 ﻓﻄﺎﺋﺮ
55-60
0021 ﻍ / 24 ﺃﻭﻧﺼﺔ
15-20
ﻟﺤﻢ ﺿﻠﻊ ﻣﻦ ﺩﻭﻥ ﻋﻈﻢ )ﺣﻮﺍﻟﻰ 051 1–4 ﻗﻄﻊ
11-15
2–01 ﻗﻄﻊ
17-27
2–01 ﻗﻄﻊ
15-25
1–5 ﻗﻄﻊ
60-70
0021 ﻍ / 24 ﺃﻭﻧﺼﺔ
20-25
ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ )ﺣﻮﺍﻟﻰ 003– 004 ﻍ / 1–3 ﻗﻄﻊ
25-32
1–5 ﻗﻄﻊ
10-22
28 –7 / 002–0001 ﻍ
ﺃﻭﻧﺼﺔ
13-15
1–9 ﺃﻛﻮﺍﺏ
50-60
005 ﻍ / 81 ﺃﻭﻧﺼﺔ
ﺍﻟﺼﹷﻴﻨﻴﺔ ﺍﻟﻜﺒﻴﺮﺓ
ﺍﻟﻤﻜﻮﻧﺎﺕ
7×7) ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﺭﻓﻴﻌﺔ ﻣﺜﻠﹽﺠﺔ
(ﻣﻢ / 3,0×3,0 ﺑﻮﺻﺎﺕ
ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﻣﺤﻀﹽﺮﺓ ﻓﻲ ﺍﻟﻤﻨﺰﻝ
0,4×0,4 / )ﺳﻤﺎﻛﺔ 01×01 ﻣﻢ
(ﺑﻮﺻﺎﺕ
ﻧﺎﺟﻴﺖ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻤﺜﻠﺞ
ﻟﻔﺎﻓﺎﺕ ﺳﺒﺮﻳﻨﻎ ﺭﻭﻝ ﻣﺜﻠﹽﺠﺔ
ﺭﻏﻴﻒ ﺍﻟﻠﺤﻢ
(ﻍ / 5 ﺃﻭﻧﺼﺎﺕ
1,8/ﻧﻘﺎﻧﻖ ﺭﻓﻴﻌﺔ )ﺣﻮﺍﻟﻰ 05 ﻍ
(ﺃﻭﻧﺼﺎﺕ
4,5 / ﺃﻓﺨﺎﺫ ﺩﺟﺎﺝ )ﺣﻮﺍﻟﻰ 521 ﻍ
(ﺃﻭﻧﺼﺎﺕ
6 / ﺻﺪﺭ ﺩﺟﺎﺝ )ﺣﻮﺍﻟﻰ 061 ﻍ
(ﺃﻭﻧﺼﺎﺕ
ﺩﺟﺎﺟﺔ ﻛﺎﻣﻠﺔ
(11– 41 ﺃﻭﻧﺼﺔ
7 / ﻓﻴﻠﻴﻪ ﺳﻤﻚ )ﺣﻮﺍﻟﻰ 002 ﻍ
(ﺃﻭﻧﺼﺎﺕ
ﺧﻀﺎﺭ ﻣﺨﺘﻠﻄﺔ )ﻣﻘﻄﹽﻌﺔ ﺑﻄﺮﻳﻘﺔ
(ﺧﺸﻨﺔ
ﻣﺎﻓﻦ )ﺣﻮﺍﻟﻰ 05 ﻍ / 8,1 ﺃﻭﻧﺼﺎﺕ
ﻗﺎﻟﺐ ﺍﻟﺤﻠﻮﻯ