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10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Microwave recommendations
Let's cook!
Place the food on the microwave bottom
glass plate on the bottom of the cavity.
Place the food on a plate on the bottom of the
cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the appliance without
packaging. The packaged ready meals can
be put into the appliance only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Check the cookware / material specification before use.
Cookware / Material
Ovenproof glass and porcelain with no metal
components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any
silver, gold, platinum or other metal decorations
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Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
Microwave function
Defrosting Heating,
Cooking
X
Microwave Combi
function
X
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