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Cookware / Material
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz or
metal components and glazes which contain
metal
Ceramic, porcelain and earthenware with un‐
glazed bottom or with small holes, e.g. on han‐
dles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g. crisp pan
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
10.5 Tips on baking
Baking results
The bottom of the cake is not
baked sufficiently.
Microwave function
Defrosting Heating,
X
X
X
X
X
X
Possible cause
The shelf position is incorrect.
Cooking
X
X
X
X
X
X
X
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
Remedy
Put the cake on a lower shelf.
Microwave Combi
function
X
X
X
X
X
X
X
X
X
ENGLISH
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