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VEG‐
ETABLES
(min)
Cooking
time until
simmering
Kohlrabi / Peas /
50 - 60
Asparagus
10.16 Dehydrating - True Fan
Cooking
Use the third shelf position.
(°C)
Beans
60 - 70
Tips for Microwave
Cooking / Defrosting results
The food is too dry.
The food is not defrosted, cold or un‐
derdone after cooking time ends.
The food is overheated at the edges,
but underdone in the middle.
DEFROSTING
Place the food container at the bottom of the cavity.
MEAT / FISH
Set power for 100 W unless specified
otherwise.
Steak
Minced meat, set 200 W
Chicken
Chicken breast
Chicken legs
Whole fish
Fish fillet
(min)
Continue to
Peppers
cook at 100
°C
Vegetables for
soup
15 - 20
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
(h)
10.17 Microwave cooking
6 - 8
Possible cause
Power was too high.
Cooking time was too long.
Cooking time was too short.
Microwave power was too high.
(kg)
0.2
0.5
1
0.15
0.15
0.5
0.5
(°C)
(h)
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Remedy
Set lower power or/and shorter
cooking time.
Set longer cooking time. Do not in‐
crease microwave power.
Set lower power and longer cooking
time.
(min)
Standing
time (min)
5 - 7
5 - 10
7 - 8
5 - 10
30 - 35
10 - 20
5 - 9
10 - 15
5 - 9
10 - 15
10 - 15
5 - 10
12 - 15
5 - 10
ENGLISH
25
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