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General information about cooking
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and
phone the fire service.
e
Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
e
Do not cover the vessel you use when heating
oil.
e
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e
Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
e
Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
e
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Using the hobs
List of advised diameter of pots to be used on
related burners.
1
Hotplate 14-76 cm
£
Hotplate 18-20 cm
3
Hotplate
14-15 cm
å
Hotplate 18-20 cm
Using hotplates
Hob knobs can be turned in both directions in a
way that will provide temperature control in steps.
P æ Yf the hob is equipped with hotplates
|
featuring Booster function, relevant hotplate
dill be marked with a red dot.
Overheating protection
1000 Hotplates that have a power above 1000 W
are equipped with an overheating protection.
Overheating protection decreases the power of the
hotplate in following cases:
e
There is no vessel or saucepan on the
hotplate.
e
There is an empty vessel or saucepan on the
hotplate.
e
The bottom of the vessel or saucepan is not
flat.
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