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General information on baking,
roasting and grilling
WARNING
‚ H o t surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
‚Risk of scalding by hot steam!
"Take care when opening the oven door as
steam may escape.
lus for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
Silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf.
e
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e
Keep the oven door closed.
Tips for roasting
e
Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
e
lt takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without bones.
e
Each centimeter cf meat thickness requires
approximately 4 to 5 minutes of cooking time.
e
Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e
Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
®
Grilling is a quick and healthy way of cooking
meat, fish, vegetabies and poultry. Flat pieces
are particularly suitable for griling.
e
Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
e
Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
æ
"Wire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat
food may catch fire.
How to operate the electric oven
1. Set the Function knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Lom the Function knob to Off (top) position.
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