Kenwood BM250 Recipe Book page 14

Sun Dried Tomato Bread
Loaf Size
Ingredients
Water
Olive Oil or oil from
bottled sun dried
tomatoes
Unbleached white bread
flour
Wholemeal bread flour
Finely grated
parmesan cheese
Salt
Sugar
Easy blend dried yeast
Well drained sun-dried
tomatoes
1 Add the water and oil into the bread pan.
Add the sun-dried tomatoes when the machine makes an audible sound during the 2nd kneading
2
cycle. (See timetable menus on page 35 (BM250) and page 40 (BM350)).
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
10
1Kg
375ml
1½ tbsp
525g
75g
40g
1 ½tsp
1tbsp
1½ tsp
40g
Please note Recipe variations for BM350 are highlighted in RED
750g
300ml
1tbsp
400g
50g
25g
1½ tsp
2 tsp
1½ tsp
25g
➊➊
500g
230ml
2tsp
300g
50g
15g
1tsp
1½ tsp
1tsp
25g