Kenwood BM250 Recipe Book page 21

Fruit & Nut Bran Loaf
Loaf Size
Ingredients
Water
Clear honey
Unbleached white bread
flour
Wheat Bran
Skimmed milk powder
Salt
Butter
Easy blend dried yeast
Dried berries and
cherries chopped
Skinned hazelnuts,
roasted and chopped
Add the berries, cherries and hazelnuts when the machine makes an audible sound during the 2nd
1
kneading cycle. (See timetable menus on page 35 (BM250) and page 40 (BM350)).
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
1Kg
400ml
3 tbsp
600g
25g
1tbsp
1½ tsp
25g
1½ tsp
60g
50g
➊➊
750g
280ml
2 tbsp
450g
15g
1tbsp
1½ tsp
25g
1½ tsp
50g
40g
17