Kenwood BM250 Recipe Book page 17

Caribbean Tea Bread
Ingredients
Butter, melted
Milk
Eggs, lightly beaten
Plain flour
Baking powder
Salt
Caster sugar
Desiccated coconut
Ready to eat, dried tropical fruits, coarsely
chopped
Milk
➐➐
1 USE PROGRAM
2 Sift the flour, baking powder and salt together. Stir in the caster sugar, desiccated coconut and
tropical fruits. Add all the ingredients to the pan.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
Add the melted butter, milk and eggs to the bread pan.
➐➐
Large
50g
170ml
2
280g
1 tbsp
pinch
115g
25g
75g
60ml
13