Kenwood BM250 Recipe Book page 24

Apricot Jam
Ingredients
Fresh ripe apricots
Lemon juice
Water
Jam sugar with pectin
Butter
1 Remove the bread pan from the machine and fit the kneader. Halve and stone the apricots. Cut each
half into four pieces and place in the bread pan. Add the rest of the ingredients.
Insert and lock the bread pan into the bread machine. Close the lid and select programme
2
12
(BM250) or (BM350) JAM from the MENU.
Allow to mix for 15 minutes, then if necessary scrape down the sides of the pan with a wooden
3
spoon to remove any sugar. Take care as the bread pan is hot.
4 At the end of the cycle, turn off then remove the bread pan using oven gloves.
Carefully pour the jam into a sterilised jar, seal and label.
Variation:
Plums can be substituted for the apricots.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
20
Please note Recipe variations for BM350 are highlighted in RED
Makes 350g jam
250g
2tsp
1tbsp
250g
15g
10
12
10