Kenwood BM250 Recipe Book page 18

Citrus & Walnut Bread
Loaf Size
Ingredients
Lemon yoghurt
Orange juice
Unbleached white bread
flour
Caster sugar
Salt
Butter
Easy blend dried yeast
Walnuts, chopped
Grated lemon rind
Grated orange rind
Place the walnuts, orange and lemon rind into the pan when the machine makes an audible sound
1
during the 2nd kneading cycle. (See timetable menus on page 38 (BM250) and page 45 (BM350)).
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
14
1Kg
200ml
150ml
550g
40g
1½ tsp
40g
2tsp
50g
2tsp
2tsp
Please note Recipe variations for BM350 are highlighted in RED
750g
170ml
115ml
450g
25g
1tsp
40g
1½ tsp
40g
2tsp
2tsp
➍➏
500g
135ml
100ml
350g
15g
1tsp
25g
1tsp
25g
1tsp
1tsp