Kenwood BM250 Recipe Book page 20

Malted Sultana & Apricot Bread
Loaf Size
Ingredients
Water
Malt extract
Unbleached white bread
flour
Skimmed milk powder
Mixed spice
Caster sugar
Salt
Butter, cut into pieces
Easy blend dried yeast
Sultanas
No-need-to-soak dried
apricots, chopped
For The Glaze
Caster sugar
Milk
1 Place the sultanas and apricots into the pan when the machine makes an audible sound during the
2nd kneading cycle.
2 Make the glaze by dissolving the caster sugar in the milk, and brush over the top crust whilst still
warm. (See timetable menus on page 38 (BM250) and page 45 (BM350)).
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
16
1Kg
315ml
3tbsp
550g
5tsp
1 tsp
25g
1 tsp
40g
2 tsp
60g
60g
3 tsp
3tsp
Please note Recipe variations for BM350 are highlighted in RED
750g
255ml
2tbsp
450g
4tsp
½ tsp
25g
1 tsp
40g
1½ tsp
50g
50g
3 tsp
3tsp
➍➏
500g
200ml
5tsp
350g
1tbsp
½ tsp
25g
½ tsp
25g
1tsp
40g
40g
2 tsp
2 tsp