Delay Timer - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

The Delay timer allows you to delay the bread making process up to 15 hours. The
delayed start is not recommended for use with the dough, jam, gluten-free or express
settings.
IMPORTANT: When using this delayed start function you must not use perishable
ingredients – things that 'go off' easily at room temperature or above, such as milk, egg,
cheese and yoghurt etc.
To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan
into the bread maker. Then:
G Press the MENU pad
G Select the crust colour and size required.
G Then set the delay timer.
G Press the timer pad and the cycle time for the selected setting will be shown. Keep
pressing the timer pad until the total time required is displayed. The timer pad when
pressed, moves in 10 minute increments. You do not need to work out the difference
between the setting time selected and the total hours required as the bread maker will
automatically include the setting cycle time when the timer pad is first pressed.
Example: Finished loaf required at 7am. If the breadmaker is set up with the required
recipe ingredients at 10pm the evening before, total time to be set on the delayed timer is
9 hours.
G Press the MENU pad to choose your setting e.g.
and use the timer pad to scroll the time in 10
minute increments to display '9:00'. If you go past
'9:00', simply press the timer pad until you return to
'9:00'.
G Press the start pad and the display colon (:) and the
pre-heat indicator light will flash. The timer will start
to count down.
G If you make a mistake or wish to change the time
set, press the START/STOP pad until it bleeps and
000 is displayed. You can then reset the time.

Delay Timer

to choose the required setting.
10
=
=
=