Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 44

Speciality Sweet
Loaf Size
Ingredients
Water
Egg
Green eating apple, grated
Unbleached white bread flour
Porridge oats
Coarse oatmeal
Ground mixed spice
Caster sugar
Salt
Butter
Easy blend dried yeast
Sultanas or raisins chopped
1 Add the sultanas or raisins into the pan when the machine makes an audible sound
after approx. 17minutes during the kneading cycle.
Loaf Size
Ingredients
Water
Malt extract
Unbleached white bread flour
Skimmed milk powder
Mixed spice
Caster sugar
Salt
Butter, cut into pieces
Easy blend dried yeast
Sultanas
No-need-to-soak dried
apricots, chopped
For The Glaze
Caster sugar
Milk
1 Place the sultanas and apricots into the pan when the machine makes an audible
sound after approx. 17minutes during the kneading cycle.
2 Make the glaze by dissolving the caster sugar in the milk, and brush over the top
crust whilst still warm.
(Program 6)
Spiced Apple & Oatmeal Bread
Malted Sultana & Apricot Bread
1Kg
315ml (10
1
3tbsp
550g (1lb 3 oz)
5tsp
1 tsp
25g (1 oz)
1 tsp
40g (1 1 ⁄
2
2tsp
60g (2 1 ⁄
2
60g (2 1 ⁄
2
3 tsp
3tsp
750g
150ml (5 fl oz)
1
75g (3 oz)
450g (1lb)
25g (1 oz)
50g (2 oz)
1 1 ⁄ tsp
2
40g (1 1 ⁄ oz)
2
1 tsp
40g (1 1 ⁄ oz)
2
1 1 ⁄ tsp
2
40g (1 1 ⁄ oz)
2
750g
⁄ fl oz) 255ml (9 fl oz)
2
2tbsp
450g (1lb)
4tsp
1 ⁄ tsp
2
25g (1 oz)
1 tsp
oz) 40g (1 1 ⁄
2
1 1 ⁄ tsp
2
oz) 50g (2 oz)
oz) 50g (2 oz)
3 tsp
3tsp
40
500g
100ml (3 1 ⁄ fl oz)
2
1
50g (2 oz)
350g (12oz)
25g (1 oz)
40g (1 1 ⁄ oz)
2
1tsp
25g (1oz)
1tsp
25g (1 oz)
1tsp
25g (1oz)
500g
200ml (7 floz)
5tsp
350g (12oz)
1tbsp
1 ⁄ tsp
2
25g (1 oz)
1 ⁄ tsp
2
oz) 25g (1oz)
1tsp
40g (1 1 ⁄
2
40g (1 1 ⁄
2
2 tsp
2 tsp
oz)
oz)