Sun Dried Tomato Bread - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Basic White
Loaf Size
Ingredients
Egg
Water
Unbleached white
bread flour
Salt
Sugar
Butter
Easy blend dried yeast
1 Put the egg/eggs into the measuring cup or jug and add sufficient water to give:-
Loaf Size
Liquid up to
2 Add the ingredients to the pan in the order listed in the above recipe.
Loaf Size
Ingredients
Water
Olive Oil or oil from bottled
sun dried tomatoes
Unbleached white bread flour
Wholemeal bread flour
Finely grated parmesan
cheese
Salt
Sugar
Easy blend dried yeast
Well drained sun-dried
tomatoes
1 Add the water and oil into the bread pan.
2 Add the sun-dried tomatoes when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
(Program 1)
Egg Enriched White Bread
1Kg
2
See Point 1
600g (1lb 5oz)
1 1 ⁄ tsp
2
1tbsp
25g (1oz)
1 1 ⁄ tsp
2
1Kg
400ml (14 fl oz)

Sun Dried Tomato Bread

1Kg
375ml (13 fl oz)
1 1 ⁄ tbsp
2
525g (1lb 3 oz)
75g (3 oz)
40g (1 1 ⁄ oz)
2
1 1 ⁄ tsp
2
3tsp
1 1 ⁄ tsp
2
40g (1 ⁄ oz)
1
2
24
750g
1 plus 1 egg yolk
See Point 1
450g (1lb)
1 1 ⁄ tsp
2
1tbsp
25g (1oz)
1 1 ⁄ tsp
2
750g
300ml (10 fl oz)
750g
300ml (10fl oz)
1tbsp
400g (14 oz)
50g (2 oz)
25g (1 oz)
1 1 ⁄ tsp
2
2tsp
1 1 ⁄ tsp
2
25g (1 oz)
500g
1
See Point 1
350g (12 oz)
1tsp
2tsp
15g ( 1 ⁄ oz)
2
1tsp
500g
245ml (8 ⁄ fl oz)
1
2
500g
230ml (8 floz)
2tsp
300g (10 oz)
50g (2 oz)
15g ( 1 ⁄ oz)
2
1tsp
1 1 ⁄ tsp
2
1tsp
25g (1 oz)