How To Use Your Breadmaker; On/Off Switch - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Before plugging in:
G Make sure your electricity supply is the same as the one shown on the underside
of your Bread Maker.
G IMPORTANT: UK only – The wires in the cord are coloured as follows:
G This machine complies with European Economic Community Directive 89/336/EEC
Before using your bread maker for the first time:
G Remove all packaging and any labels including the protective film over the control
panel.
G Wash all parts (see cleaning).

ON/OFF switch

Your BM300 breadmaker is fitted with an ON/OFF switch and will not
operate until the 'ON' switch is pressed.
G Plug in and switch on
G Always switch off and unplug your breadmaker after use.
How to measure ingredients:
It is extremely important to use the exact measure of ingredients for best results.
Do not mix metric and imperial measurements. Use one only.
G ALWAYS measure liquid ingredients in the see-through measuring cup with graduated
markings provided. Liquid should just reach marking on cup at eye level,
not above or below.
G ALWAYS use liquids at room temperature, 20ºC / 68ºF, unless making bread using the
rapid 1 hour cycle. Follow the instructions given in the recipe section.
G ALWAYS use the measuring spoon provided to measure smaller quantities of dry and
liquid ingredients. For 1 tsp or 1 tbsp, fill to the top and level off the spoon. For
measures fill up to the line.
HOW TO USE YOUR BREAD MAKER
Green & Yellow = Earth • Blue = Neutral • Brown = Live
- '000' will flash in the display window.
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