Jam - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Jam Cycle
Time : 1hr 20mins
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The jam cycle starts with a 15 minute pre-heat period. During this time the kneader
will not operate.
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Throughout the jam cycle the kneader will stir the ingredients.
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Always use ripe fresh fruit for the best results and cut large fruits into halves or
quarters.
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Use jam sugar with added pectin to ensure a good set.
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If using fruits with a low pectin level, it is best to add 5-10 ml (1-2 tsp) of lemon juice.
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Always use oven gloves to remove the bread pan as it will be very hot.
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You should be present throughout the whole cooking process to keep an eye on the
boiling jam, to make sure it doesn't boil over, and if necessary to occasionally stir the

jam.

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Transfer the cooked jam to a clean sterilised jar, seal and label.
Ingredients
Fresh ripe apricots
Lemon juice
Water
Jam sugar with pectin
Butter
1 Remove the bread pan from the machine and fit the kneader. Halve and stone the
apricots. Cut each half into four pieces and place in the bread pan. Add the rest of
the ingredients.
2 Insert and lock the bread pan into the bread machine. Close the lid and select
programme JAM from the MENU.
3 Allow to mix for 15 minutes, then if necessary scrape down the sides of the pan with
a wooden spoon to remove any sugar. Take care as the bread pan is hot.
4 At the end of the cycle, turn off then remove the bread pan using oven gloves.
Carefully pour the jam into a sterilised jar, seal and label.
Variation:
Plums can be substituted for the apricots.
(program 9)
Apricot Jam
47
Makes 350g (12oz) jam
250g (9 oz)
2tsp
1tbsp
250g (9 oz)
15g ( 1 ⁄ oz)
2