Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 45

Speciality Sweet
Loaf Size
Ingredients
Lemon yoghurt
Orange juice
Unbleached white bread flour 550g (1lb 3oz)
Caster sugar
Salt
Butter
Easy blend dried yeast
Walnuts, chopped
Grated lemon rind
Grated orange rind
1 Place the walnuts, orange and lemon rind into the pan when the machine makes an
audible sound after approx. 17minutes during the kneading cycle.
(Program 6)
Citrus & Walnut Bread
1Kg
200ml (7 fl oz)
150ml (5 fl oz)
40g (1 1 ⁄ oz)
2
1 1 ⁄ tsp
2
40g (1 1 ⁄ oz)
2
2tsp
50g (2 oz)
2tsp
2tsp
41
750g
170ml (6floz) 135ml (4
115ml (4floz) 100ml (3
450g (1lb)
25g (1 oz)
1tsp
40g (1 1 ⁄ oz)
2
1 1 ⁄ tsp
2
40g (1 1 ⁄ oz)
2
2tsp
2tsp
500g
1 ⁄ fl oz)
2
1 ⁄ fl oz)
2
350g (12 oz)
15g ( 1 ⁄ oz)
2
1tsp
25g (1oz)
1tsp
25g (1 oz)
1tsp
1tsp