Table – Frying Times - Silvercrest SEF3 2000 B1 Operating Instructions Manual

Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Pork chops (breaded)
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
► The frying basket
more than the Max. fill level marking.
SEF3 2000 B1
Food
Beefburger (frozen)
Chicken pieces
(large pieces)
Chicken pieces
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
(or the small frying baskets
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
150 °C/170 °C
see manufacturer's
detailing
130 °C
170 °C–190 °C
) must not be filled to
Time
in minutes
3–5 minutes
15–25 minutes
10–18 minutes
8–18 minutes
10–14 minutes /
3–4 minutes
see manufacturer's
detailing
3–5 minutes
5 minutes
17
GB
IE