AEG BPK722910M User Manual page 24

12.3 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The cake is too brown on top.
The cake is too brown
on top.
The cake is too brown
on bottom.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in
the mixture.
The oven temperature is too low
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed. Spread the mixture evenly on the baking tray.
The oven temperature is
too low.
The oven is not preheated.
The oven temperature is too high.
The shelf position is incorrect.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a slightly lower
oven temperature.
Set a longer baking time. You cannot decrease
baking times by setting higher temperatures.
Use less liquid. Be careful with mixing times,
especially if you use a mixing machine.
The next time you bake, set a higher oven
temperature.
The next time you bake, set a shorter baking
time.
Set a lower oven temperature and a longer
baking time.
The next time you bake, set a slightly higher
oven temperature.
Next time you bake, preheat the oven.
The next time you bake, set a lower oven
temperature.
Put the cake one shelf higher.
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