AEG BPK722910M User Manual page 33

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12.16 Drying
• Cover trays with grease proof paper or
baking parchment.
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
12.17 Bread Baking
Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
12.18 Food Sensor table
Beef
Roast beef
Sirloin
Temperature (°C) Time (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature (°C) Time (h)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Temperature (°C)
180 - 200
200 - 220
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
Food core temperature (°C)
Rare
45
45
• For a better result, stop the oven halfway
through the drying time, open the door
and letit cool down for one night to
complete the drying.
Shelf position
1st side
3
3
3
3
3
Shelf position
1st side
3
3
3
3
Time (h)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
Medium
60
60
2nd side
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2nd side
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
2
2
2
2
Well done
70
70