AEG BPK722910M User Manual page 31

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Food
Wedges / Croquettes
Hash Browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Conventional Cooking
Conventional Cooking
French fries
1)
(300 - 600 g) or Turbo Grilling
Baguettes Conventional Cooking
Fruit flans Conventional Cooking
Turn the French fries 2 or 3 times during cooking.
1)
12.13 Slow Cooking
Use this function to prepare lean,
tender pieces of meat and fish with
core temperatures no more than 65°C.
This function is not applicable to such
recipes as pot roast or fatty roast pork.
You can use the core temperature sensor
to guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80°C and 150°C.
The default is 90°C. After the temperature
is set, the oven continues to cook at 80°C.
Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
Temperature (°C)
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Temperature (°C)
as per manufacturer's
instructions
200 - 220
as per manufacturer's
instructions
as per manufacturer's
instructions
Quantity (kg) Temperature (°C)
1 - 1.5 120
1 - 1.5 120
1 - 1.5 120
0.2 - 0.3 120
Time (min)
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time (min)
as per manufacturer's
instructions
as per manufacturer's
instructions
as per manufacturer's
instructions
as per manufacturer's
instructions
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Shelf position
3
3
2
2
3
2
Shelf position
3
3
3
3
Shelf position
1
3
1
3