AEG BPK722910M User Manual page 32

12.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the bottom.
Food Quantity Defrosting time (min) Further defrosting time (min) Comments
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Strawberries 300 g
Butter 250 g
Cream 2 x 200 g 80 - 100
Gateau 1.4 kg
12.15 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Food
Strawberries / Blueberries
/ Raspberries / Ripe
gooseberries
Stone fruit
Food
Pears / Quinces / Plums 160 - 170
Vegetables
Food Temperature (°C)
160 - 170
Carrots
1)
Cucumbers 160 - 170
Mixed pickles 160 - 170
Kohlrabi / Peas /
160 - 170
Asparagus
Leave standing in the oven after it is deactivated.
1)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
10 - 15
60 60
Temperature (°C) Cooking time until simmering (min)
160 - 170 35 - 45
Temperature (°C) Cooking time until simmering (min) Continue to cook at 100°C (min)
35 - 45
Cooking time until simmering (min) Continue to cook at 100°C (min)
50 - 60
50 - 60
50 - 60
50 - 60
• Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly
frozen in places.
-
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Continue to cook at 100°C (min)
-
10 - 15
5 - 10
-
5 - 10
15 - 20
English 32