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Risotto
INGREDIENTS
2 tbsp. olive oil
½ small onion, diced
¼ red pepper, diced
1.
Add oil to the inner pot.
2.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 mins and press START (Do not close the lid).
3.
Place the onion, pepper, mushrooms and tomatoes in the pot. Stir from time to time.
4.
Add the rice, peas and stock, stir, then close the lid.
5.
Select the RISOTTO program in pressure cooking and press START.
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
position. Check that the float valve is in the down position.
½ green pepper, diced
60g mushrooms, sliced
130g tomatoes, chopped
Pre+Cooking time
35 mins
280g long grain rice
360ml chicken/vegetable stock
70g frozen peas
SERVES 4
Rice
23
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