Chicken Cacciatore - Philips HD2137 Manual

Chicken cacciatore

INGREDIENTS
2 tbsp. olive oil
12 chicken drumsticks
1 medium brown onion, sliced thickly
3 cloves garlic, crushed
3 drained anchovy fillets, crushed
1.
Add chicken and oil to the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START
(Do not close the lid); cook until browned all over. Add onion, garlic and anchovy fillets, cook until soft.
2.
Add wine, tomato pasta sauce & tomato paste. Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 5 minutes and press START;
bring to the boil
3.
Stir in remaining ingredients including cream.
4.
Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on MEAT/POULTRY in Pressure cooking for 15 mins. Press START.
5.
Stir in olives and parsley to garnish and serve.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
38 Chicken
Pre+Cooking time
slow
½ cup(125ml) dry white wine
⅓ cup(80ml) chicken stock
⅓ cup(80ml) tomato pasta sauce
2 tbsp. tomato paste
2 tsp. finely chopped fresh basil
or
pressure
6 hrs 25 mins 25 mins
1 tsp. caster sugar
⅓ cup seeded black olives, halved
1 tbsp. finely chopped fresh flat-leaf parsley
2 tbsp. cream
SERVES 6