Chicken Tikka Masala - Philips HD2137 Manual

Chicken tikka masala

INGREDIENTS
1kg skinless chicken thigh cutlets
800g canned diced tomatoes
2 large brown onions, sliced thinly
1.
Combine chicken, tomatoes, onion and paste in the inner pot.
2.
Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours. Press START.
3.
Season to taste.
4.
Serve drizzled with cream, topped with coriander.
Set the valve to "Seal"
40 Chicken
⅔ cup tikka masala paste
¼ cup pouring cream
1 cup loosely packed fresh coriander leaves
position.
Pre+Cooking time
4 hrs 15 mins
SERVES 6