Caramelised Pepper Pork - Philips HD2137 Manual

Caramelised pepper pork

INGREDIENTS
3 shallots, chopped finely
2 cloves garlic, crushed
2 tbsp. fish sauce
1 tbsp. coarsely cracked black pepper
1.
Combine shallots, garlic, fish sauce, pepper and pork in large bowl.
2.
Add oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START
(Do not close the lid); cook pork until browned.
3.
Add sugar; cook, stirring, until sugar caramelises. Add the water.
4.
Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on MEAT/POULTRY in Pressure cooking for 15 mins. Press START.
5.
Remove lid. Serve sprinkled with onion.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
Pre+Cooking time slow
800g boneless pork belly,
rind removed, chopped coarsely
1 tbsp. peanut oil
2 tbsp. dark brown sugar
or
pressure
6 hrs 15 mins 35 mins
⅓ cup(80ml) water
2 green onions, sliced finely
SERVES 4
Pork 47