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Homemade yoghurt
INGREDIENTS
1L pasteurised milk
180-200g natural yoghurt
1.
Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
2.
Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
Set the valve to
"Seal"
position.
62 Yoghurt
Pre+Cooking time
Tip
If you want fruit yoghurt, add fruit 30 minutes before the end of the program.
SERVES 4
8 hrs
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