Yoghurt With Toasted Granola And Red Fruit - Philips HD2137 Manual

Yoghurt with toasted granola and red fruit

INGREDIENTS
500ml homemade plain natural yoghurt
100g rolled oats
50g almond flakes
25g walnuts
1.
Place all ingredients except yoghurt into pot.
2.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START (Do not close the lid).
3.
Remove from pot and let dry on baking paper.
4.
Once granola cools down and becomes crunchier, add to yoghurt – either sprinkle on top or mix together.
64 Yoghurt
25g shelled sunflower seeds
50g dried figs, sliced, stems removed
6 tbsp. honey + extra for garnish
1 tsp. ground cinnamon
Tip
Add fresh/dry fruits on top of Granola once it cools down and serve with yoghurt
Pre+Cooking time
10 mins
200g mixed cleaned berries such as raspberries,
strawberries and blueberries
SERVES 2~3