Safety during Operation
• Don't spread aluminium foil on the bottom
of the oven and do not place any baking
trays or tins on it.
- The aluminium foil blocks the heat, which
may result in damage to the enamel surfaces
and cause poor cooking results by lack of
heat circulation.
• Please ensure cooking times are correctly
set
- Over cooking may result in the food catching
fire and subsequent damage to your oven.
WARNING
WARNING
15