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Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting, set the temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.
Oven
level
Temp.
(°C) – (2)
2
2)
190
2)
2
180
2)
2
180~190
2
2)
180~190
2
180
2)
2
210
2
200
2
180~190
2
180~190
2
2)
160~180
Fan grill
– (1)
Time
(mins.)
50~70
75~100
80~110
90~120
110~130
50~60
60~80
100~120
120~140
35~55
75
Conventional
heat – (1)
Temp.
(°C) – (2)
(mins.)
200
70~90
200~240
100~120
200
100~120
200~220
110~130
200
200~220
70~90
200~220
110~120
200~220
110~140
190~210
130~150
200~220
35~55
Time
150
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