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Oven functions
9. Defrost
In defrost mode, only the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grille and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
10. Pyrolytic cleaning(Self cleaning) - P1, P2, P3
Pyrolytic cleaning mode is used to clean the oven.
In this mode, the oven is heated to approximately
500°C.
At these high temperatures, traces of food are burned
up, and can then simply be wiped off after the
Pyrolytic cleaning operation. For your safety, during Pyrolytic
cleaning the oven door is locked shut. The lock is only released
once the temperature falls below 240°C after this mode has been
switched off.
For Pyrolytic cleaning(
) , you have a choice of three
programmes : P1, P2, P3.
P1 is recommended for lightly soiled surfaces and P3 for more
heavily soiled surfaces.
Take care, as surfaces become very hot during Pyrolytic cleaning.
Keep children at a distance.
Do not pour water into the hot oven. The sudden generation of
steam can cause burns or damage to the oven. Do not wipe the
oven down until it has cooled to a safe level.
Note : During cooking, baking or roasting, if you leave the door open
for more than 10 minutes, all settings are cancelled.
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