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Baking Tables
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
sheet
Pie / eclair
Dry sponge cake with
crumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and
pastries
Bread rolls
Preheat oven!
1)
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
Hot air
Oven level Temp. in °C
2/5
160–180
2/5
140–160
2/5
150–160
2/5
140–150
2/5
160–170
2/5
80–100
2/5
100–120
2/5
160–170
2/5
170–180
2/5
180–190
70
Baking time in
hrs, mins.
1)
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
0:30–0:60
1)
0:30–0:50
1)
0:30–0:55
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