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EA550SP
Operating instructions manual
Baking Tables; Baking On A Single Oven Level - LG EA550SP Operating Instructions Manual
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:
Installation instructions manual
(12 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Baking Tables
Baking on a single oven level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
2)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Convection
heat
Oven
Temp.
level
in °C
2
150–160
2
140–160
2
150–160
3
170–180
3
150–170
2
150–170
2
160–180
2
140–160
3
160–170
3
150–170
1)
2
180–200
1)
140–160
1)
3
160–170
1)
3
150–170
1)
3
160–170
68
Conventional
heat
Oven
Temp.
level
in °C
2
160–180
2
150–170
2
160–180
1)
2
190–210
2
170–190
2
170–190
2
190–210
2
170–190
4
170–190
4
160–180
1)
2
230
1)
160–180
4
190–210
1)
4
180–200
1)
4
170–190
Baking time
For both types
of baking, in
hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
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