Roasting Tables - LG EA790SP Operating Instructions Manual

Roasting tables

Roasting Table
Oven
Food
level
Beef 2 3)
(approx. 1kg)
3)
Venison 2
(approx. 1kg)
3)
Leg of pork 2
(approx. 1kg)
3)
Rolled pork 2
(approx. 1kg)
Leg of lamb 2
(approx. 2kg)
3)
Poultry 2
(approx. 1kg)
Poultry 2
(approx. 2kg)
Stuffed 2
Poultry 2
(approx. 4kg)
3)
Whole fish 2
(approx. 1.5kg)
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting set the temperature 20°C higher.
2) Use the core temperature. Refer to the meat probe instructions.
3) Use the 4th level from the bottom when using Conventional heat.
4) Very rare:60~65°C, medium rare:65~75°C, medium:75~80°C,
well done 80°C.
Fan grill
Temp. Time
(°C) – (1) (mins.)
180 60~80
180 75~100 200~240 100~120
185 75~100
180~190 90~120 200~220 110~130 180~190 80~100 80~90
180 110~130
180~190 60~80
180~190 100~110 200~220 110~120
180~190 100~120 200~220 110~140 180~190 80~100
170~180 160~180 190~210 170~190 180~190 90~120
160~180 35~55
Conventional
heat
Temp. Time
(°C) – (1) (mins.)
200 70~90
200 100~120 180~190
200 150
200~220 70~90
200~220 35~55
96
Speed roast
Temp. Time
(°C) – (1) (mins.)
190 40~60 60~80
180 70~80 65~75
70~90 80~90
180 90~110 80~85
210 40~50
200 50~70
160~180 25~45
Core
Temp
(°C)
(2)(4)
-
-
-
-
-