LG EA790SP Operating Instructions Manual page 61

Oven level,
from bottom
4 Spread frozen squid rings evenly on baking tray with baking
paper.
Insert into oven. When oven beeps, turn food over.
4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan with grill tray.
Insert into oven. When oven beeps, turn food over.
3 Choose salmon steaks of 200g weight and 2.5cm thickness
each.
Brush salmon with oil or melted butter, season as desired. Place
salmon onto deep pan with greased grill tray. When oven beeps,
turn food over.
4 Put sherry with scallops. Place scallops onto deep pan with
greased grill tray. Brush melted butter over scallops. Cover with
breadcrumbs. Add melted butter over breadcrumbs.
4 Choose tuna fish steaks of 200g weight and 2.5cm thickness
each. Brush tuna fish with oil or melted butter, season as
desired.
Place tuna steak onto deep pan with greased grill tray. When
oven beeps, turn food over. It is normal for the tuna to be a little
pink inside after cooking.
3 Choose trout of 300-400g weight each. Brush with oil or melted
butter, season as desired. Place trout on deep pan with grill tray
and insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
Instructions
61