Table Of Contents - LG EA790SP Operating Instructions Manual

Contents
Safety ......................................................................................... 4~12
Appliance description .................................................................. 13
Control panel .......................................................................... 14~15
Accessories ............................................................................ 16~18
Telescopic runners ....................................................................... 19
Before using for the first time ............................................... 20~22
Operating the oven ................................................................. 23~25
Oven functions ....................................................................... 26~28
Oven program logic..................................................................29~34
Manual cook ..............................................................................35~36
Setting the functions .................................................................... 35
Selecting an oven function............................................................ 35
Setting a temperature .................................................................. 35
Pre-set temperature ...................................................................... 36
Using the oven ........................................................................ 37~46
Changing the temperature ........................................................... 37
Enter the Duration ......................................................................... 37
Changing the Duration .................................................................. 38
Cooling system ............................................................................. 38
Residual Heat Indicator ................................................................ 38
Before starting the rotisserie function ........................................... 39
Using the rotisserie ....................................................................... 40
Rotisserie Table ............................................................................ 41
Using the Low temperature cook .................................................. 42
Using the meat probe ................................................................... 43
Removing the meat probe ............................................................ 44
Child lock ...................................................................................... 45
Energy efficiency .......................................................................... 45
Safety cut-out ................................................................................ 45
Rapid heat-up ............................................................................... 46
Auto cook ................................................................................. 47~48
Using the Auto Cook ..................................................................... 47
Using the speed auto cook ........................................................... 48
Recipes .................................................................................... 49~54
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