LG EA790SP Operating Instructions Manual page 52

Recipes
Crème brûlée foie gras seasoned with Sichuan
peppercorns
Zucchini basil crumble
Duck foie gras with lime zest and candied dates
Vegetable crab cakes seasoned with Ras-el-hanout and
Appetizers
peanut sauce
Eggplant, feta, anchovy and basil squares
Cherry tomato clafoutis flavored with rosemary
Sorrel pesto palms
Beet soufflé, flavored with cumin
Sea bass stuffed with coriander and curcuma artichokes
Whiting rolls with herbs and mild spices
Cabbage stuffed with Bouton de Culotte cheese and
smoked salmon
Sea bream stuffed with seaweed and vegetables on fennel
salad
Thyme and smoked eel zucchini cake with chervil cream
Fish &
Roasted blue lobster on the shell and avocado with a touch
Seafood
of ginger
Red mullet papillotes with savory
Bell peppers stuffed with cod in smoked paprika sauce
Braised sole and herring eggs in creamed cockle juice
Scallops cooked on the shell with seaweed and sesame-
flavored bean sprouts
Whiting mousseline with butter sauce
Farm chicken thighs with cinnamon and candied orange
peel
American-style grilled chicken
Poultry &
Crispy Cornish hen, with maple syrup and mustard
Game
Roast chicken with rice and almonds
Mustard rabbit
Roast chicken
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