Using the oven
Rapid heat-up
The oven is supplied with rapid
heat-up switched off. If you want
to use rapid heat-up function,
you first have to activate it.
If you select Setting, the setting
category appears in the display.
1
Press the OK key to select
the Cooking setting.
2
Select the "Heating-up"
menu.
3
You can now set it to Rapid
heat-up.
Rapid heat-up is will only
operate when Convection heat,
Hot air, Conventional heat
functions are selected.
During the rapid heat-up phase
the top and rear element in
the oven are used to reach the
required temperature as quickly
as possible.
Canceling the rapid heat-up
To cancel the rapid heat-up
function you have to chage
the setting to "Normal". See
"Changing settings - Heating up
phase" for details.
Rapid heat-up should be
switched off during the heating
up phase when baking delicate
items such as pizza, biscuits and
small cakes. Because they will
brown too quickly from the top.
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