Frozen Cappuccino; Smoothie; Bulgarian Tarator - Silvercrest SSM 600 A1 Original Instructions And Safety Instructions

9.4 Frozen Cappuccino


100g ice cubes

1 cup of strong cold coffee

1 scoop of vanilla ice cream
Place the ice cubes in the blender jug (4) and crush at intervals in the "Ice Crush/Clean" position.
Add the vanilla ice cream and mix on speed 3. Add the cold coffee and blend briefly on speed 1.
Serve immediately.

9.5 Smoothie

Serves 4

350g berries (e.g. strawberries, raspberries, blueberries or blackberries)

1 banana

500ml orange juice

1 tbsp honey
Wash and clean the berries, halving the strawberries. Slice the banana and place all ingredients in the
blender jug (4). Mix for approx. 30 seconds on speed 4. Serve immediately.
Tip: Particularly delicious in summer with frozen berries. For this, first pulse the berries in the "Ice
Crush/Clean" position and then add the remaining ingredients and blend briefly on speed 4.

9.6 Bulgarian Tarator

Refreshingly light dish, especially tasty on hot summer days. Serve with fresh bread or jacket potatoes.

500g natural yoghurt

400g cucumber

4 cloves of garlic

1 bunch of dill

50g walnuts

50 ml olive oil

400ml cold water

Salt and pepper
Roughly chop the walnut halves on a chopping board with a knife. Slice the cucumbers and place in the
blender jug (4) with the yoghurt. Press and add the garlic. Cut the dill over the blender jug (4) with
SilverCrest SSM 600 A1
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