Silvercrest SSMS 600 D3 Operating Instructions Manual page 27

Description of appliance/Accessories
Illustration A (hand blender):
1 Speed regulator
2 Switch (Standard Speed)
3 Turbo-Switch (High Speed)
4 Motor unit
5 Hand blender
Illustration B (liquidiser):
6 Bowl lid
7 Blade
8 Bowl (with combined lid/base)
Illustration C (whisk):
9 Whisk holder
0 Whisk
Illustration D (accessories):
q Measuring beaker (with combined lid/base)
Technical data
Voltage
Nominal Power Rating
Protection Class
Capacity:
Measuring beaker
Max . fill volume for fluids
We recommend the following operating times:
Let the hand blender cool down for around 2 minutes after 1 minute of operation .
Let the liquidiser cool down for around 2 minutes after 1 minute of operation .
Let the whisk cool down for around 2 minutes after 2 minutes of operation .
If these operating times are exceeded the device can be damaged by overheating!
■ 24 │ GB │ MT
220 – 240 V ∼ (alternating current), 50 – 60 Hz
600 W
II / (double insulation)
All of the parts of this appliance that come into
contact with food are food-safe .
700 ml
300 ml
SSMS 600 D3