LG FA415RMA Owner's Manual page 25

Using the rotary spit
The rotary spit can be used to cook joints such as
rolled joints and poultry with excellent results.
The meat is roasted thoroughly and evenly.
Use the rotary spit in conjunction with the grill.
Preparing joints
Place the joint as centrally as possible on the rotary
spit and secure it at both ends with the retaining clips.
You can also truss the joint with string.
With poultry, bind the ends of the wings underneath
the back and the thighs against the body.
This will prevent them from becoming too dark.
Pierce the skin on the underside of the wings to allow
the fat to escape.
Inserting the rotary spit
Insert the rotary spit as follows:
1
Hook the spit holder into the bracket on the
ceiling of cooking compartment.
If you require to preheat the oven, hook in the
holder before preheating.
WARNING
• NEVER TOUCH THE HOT
SURFACES OF THE COOKING
COMPARTMENT OR THE
HEATING ELEMENTS.
• CHILDREN MUST BE KEPT AT
A SAFE DISTANCE FROM THE
APPLIANCE AT ALL TIMES.
• OPEN THE APPLIANCE DOOR
CAREFULLY.
HOT STEAM MAY ESCAPE.
OPERATING INSTRUCTIONS
2
If the oven has been preheated, only attach
the rotary spit if you are using an oven cloth or
wearing (thermal) oven gloves.
To attach the spit, slide one end into the
recessed adapter in the left-hand side panel of
the cooking compartment.
3
Hook the other end into the holder.
4
Pour a little bit of water into the baking tray and
slide this into shelf position 1 to collect the run-
off fat.
Switching on the rotary spit
Press the function button for rotary spit mode.
The button simply locks into place and operation
starts.
Switching off the rotary spit
Press the function button for rotary spit mode.
The button releases and operation switches off.
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