LG FA415RMA Owner's Manual page 28

28 OPERATING INSTRUCTIONS
Baking
Baking tins
Use light-coloured baking tins and trays wherever possible.
NOTE
• Temperature and baking time depend on theamount and composition of the ingredients.
Application examples
More information can be found in the "Baking tips" section which follows the baking tables.
Type of baked
Accessories
item
Layer cake
Baking and roasting shelf
(2ea)
Sugar cookie Baking and roasting shelf
Baking and roasting shelf
Frozen pizza
* Enamelled baking tray
Fresh lasagne Baking and roasting shelf
* Inserted underneath the Baking and roasting shelf
Baking tips
How to confirm whether
your sponge cake is cooked
through.
The cake collapses.
The cake has risen high in
the middle and less around
the edges.
The cake is too dark on the
top.
The cake is too dry.
The bread or cake looks
good but it is streaked with
water inside.
The pastries are not evenly
browned.
Shelf
position
3 170
3 170
3 200
3 200
Approximately 10 minutes before the end of the baking time stated in the
recipe, pierce the highest point of the cake with a wooden skewer. If no cake
mixture sticks to the wood, the cake is ready.
Next time, use less liquid or bake at a slightly lower temperature. Note the
stirring times indicated in the recipe.
Do not grease the edges of the baking tin. After baking, carefully loosen the
cake using a knife.
Place the cake lower in the oven and bake at a lower temperature for slightly
longer.
Make tiny holes in the finished cake using a cocktail stick. Then pour fruit
juice or an alcoholic drink over the cake. Next time, bake at a slightly higher
temperature for less time.
Next time, use less liquid and bake at a lower temperature for slightly longer.
For cakes with a moist topping: Pre-bake the base first. Sprinkle the base
with almonds and breadcrumbs and then pour the topping on. Take care to
follow recipes and baking times.
Set the temperature slightly lower.
Excess greaseproof paper can affect the air circulation. Always cut the
greaseproof paper down to the size of the baking tray.
Preheating time
(minutes)
- 10
- 10
- -
- 10
Cooking time
(minutes)
25 - 45
15 - 20
20 - 28
35 - 45