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New Orleans Style Chicken Wings
Ingredients
chicken middle joint wing . 400 g
N e w- Or leans- s tyl e chicken
wings marinade ................. 28 g
Warm water ...................... 28 g
Honey ......................... 1 spoon
Edible oil of appropriate amount
Vessel for Reference
Baking tray
Cooking time: about 25 minutes
Steps
1
Wash the wings with clean water and soak for half an hour to re-
move blood; Take out and dry the surface with kitchen paper, and
make two cuts on both sides to make it easy to taste;
2
Combine the marinade with warm water and whisk the chicken
wings in a roll;
3
Put in the fresh-keeping bowl, pour in all the remaining marinade,
and refrigerate for more than 2 hours;
4
Pour the right amount of cooking oil into the marinated chicken
wings, mix well;
5
Put the chicken wings into the baking tray after the baking paper
is covered;
6
Put the baking tray into the oven, adjust the temperature to 230
and bake for 20 minutes;
7
Stir in a spoonful of honey with a little warm water. Take out the
baking tray in the 20th minute. Brush the honey on both sides of
the chicken wings. Turn the chicken wings over and bake for an-
other 5-8 minutes.
EN-18
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