Japanese Salt Roast Saury - Toshiba ET-TD7080 Instruction Manual

Japanese Salt Roast Saury

Ingredients
Saury ....................... 1 pcs.
Sea salt .................... A little
Lemon ...................... 1 pcs.
Vessel for Reference
Baking tray
Cooking time: about 10 minutes
Steps
1 Remove the internal organs of the saury and wash the skin. The small
blue spots are its scales and should be washed away;
2 Gently massage both sides of the saury with sea salt, marinate for
about 10 minutes, and then absorb the water from the skin with kitch-
en paper;
3 Scrape a little lemon peel into the belly of the saury;
4 Lay baking paper on the baking tray, cut the saury in half, and put it
on the baking tray;
5 Put the baking tray into the oven, adjust the temperature to 230
and bake for 10 minutes;
6 After baking, take it out and squeeze lemon juice on the saury.
EN-21