Portuguese Egg Tarts - Toshiba ET-TD7080 Instruction Manual

Portuguese Egg Tarts

Ingredients (for 2 per-
sons)
Milk .............................. 66g
Berry sugar .................. 24g
Egg ........................... 2 pcs
Fresh Cream .............. 100g
Instant frozen tart shell .... 6
pcs (20g/pcs)
Vessel for Reference
Baking tray
Cooking time: about 29 minutes
Steps
1 Add the berry sugar to the milk and beat with a hand whisk for one
minute until the sugar is completely melted;
2 Add one whole egg and one yolk into a clean bowl and beat with a
whisk, but not overly beaten;
3 Add the milk to the egg mixture and gently stir well to form the tart
mixture;
4
5 Preheat the oven to 230
6 Without thawing, spread the tart shells directly on top of the baking
tray;
7 Pour the tart mixture into the tart shells, with 90% full.
8 Bake the tart in the oven for about 29 minutes, until the top of the tart
forms caramelized black spots and the shell turns golden brown.
EN-25
for 5 minutes;