Table of Contents
Advertisement
Cranberry Cookies
Ingredients
................ 350 g
Powdered sugar ....... 150 g
Beef tallow ................ 250 g
Egg .......................... 1 pcs.
Dried cranberries ...... 125 g
Vessel for Reference
Baking tray
Tips
Cooking time: about 8 minutes
Steps
1
Prepare all the materials and ingredients, soften the butter at room
temperature until you can easily rub a hole but it can't melt into liquid;
2
Sift the powdered sugar into the softened butter and mix them with a
scraper;
3
Beat the eggs and add the egg mixture to the butter batter in two
batches, mixing well with a whisk;
4
5
Add the chopped dried cranberries to the butter paste and mix well;
6
Shape the blended ingredients into molds and refrigerate for at least
2 hours;
7
Remove the frozen ingredients, cut them into slices with the about
proof paper, making sure to leave a gap between each piece of cook-
ie, otherwise, the cookies will swell and stick together in the baking;
8
Put the baking tray into the oven, adjust the temperature to 170
and bake for about 8 minutes.
EN-24
-
Advertisement
Table of Contents
