Panasonic MK-F500 Operating Instructions Manual page 10

FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Knead
(for
Flour
confectionary)
Fruit,
Juice Make
Liquid etc.
Boiled
Soup Make Vegetable,
Liquid etc.
Ingredient Preparations for Kneading Blade
Function Ingredient Speed
Bread Flour
Knead
(for bread)
Liquid
Ingredient Preparations for Whipping Blade
Function Ingredient Speed
Egg White
Whip
Cream
Ingredient Preparations for Grating Blade
Function Ingredient Speed
Carrot
Grate Apple
Cucumber
10
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Max Single
Operating Time (approx.)
Use
2 ~ 300 g ~ 120 sec
2 ~ 1,500 mL ~ 120 sec
2 ~ 1,500 mL ~ 120 sec
Max Single
Operating Time (approx.)
Use
300 g
2 ~ 120 sec
160 ~ 200 mL
Max Single
Operating Time (approx.)
Use
2 ~ 6 pcs 50 sec ~ 90 sec
2
100 ~ 300 mL 15 sec ~ 2 min
Max Single
Operating Time (approx.)
Use
200 g
2 200 g
200 g
Preparation Method
Use for making confectionery
such as sweets and cakes.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Preparation Method
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Preparation Method
- Cut into 2 ~ 3 cm cubes.