Table Of Contents - Panasonic MK-F500 Operating Instructions Manual

TABLE OF CONTENTS

SAFETY PRECAUTIONS
..................................................................................................................................... 3 - 5
IMPORTANT INFORMATION
PART NAMES ....................................................................................................................................................... 6 - 7
CIRCUIT BREAKER PROTECTION
SAFETY LOCK ........................................................................................................................................................... 8
DISASSEMBLY ........................................................................................................................................................... 8
FOOD PROCESSOR
(i) INTRODUCTION .............................................................................................................................................. 9
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE
- Preparation of Ingredients
- How to Use
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
- Preparation of Ingredients
- How to Use
(iv) SALAD DRAINER .......................................................................................................................................... 14
- Preparation of Ingredients
- How to Use
(v) CITRUS PRESS ............................................................................................................................................. 15
- Preparation of Ingredients
- How to Use
BLENDER
(i) INTRODUCTION ............................................................................................................................................ 16
(ii) BLENDER ...................................................................................................................................................... 16
- Preparation of Ingredients
- How to Use
DRY MILL
(i) DRY MILL ....................................................................................................................................................... 17
- Preparation of Ingredients
- How to Use
AFTER USE ...................................................................................................................................................... 18 - 19
TROUBLESHOOTING .............................................................................................................................................. 20
SPECIFICATIONS .................................................................................................................................................... 21
2
..................................................................................................................................... 5
.......................................................................................................................... 7
...................................... 9 - 11
......................................................... 12 - 13
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